We have been trying to live the healthy-low-carbon-footprint-eco-self-sufficiency lifestyle for a bit. The wife has been trying to grow our own vegetables and fruit in our garden.
we created a small section in one of the garden boarders to grow some peas and green beans. we planted seeds in spring and have been monitoring the progress. I was in charge of watering. which I did quite well.
The wife saw that the crop was nearing harvest time and told me to inform her when we were next having peas for diner.
A few days later, peas were on the menu. I duly informed The Wife, who started the harvest.
I was very surprised that the harvest took as long as it did.
Luckily we weren’t that hungry.
